Heat stress is no longer an occasional challenge, but a regular production risk. When temperatures and humidity rise above an animal’s comfort zone, animals naturally change their behaviour to maintain thermal balance, with a drop in feed intake being one…
Gut health is the cornerstone of animal productivity, resilience, and welfare. Thus, maintaining a balanced, functional gastrointestinal system in livestock is of cardinal importance. From feed transitions to microbial disruptions, the gut faces constant pressure. Fortunately, science and practice offer…
In animal nutrition, the difference between prebiotics and probiotics lies in their function and composition. Probiotics are live microorganisms added directly to feed to introduce beneficial bacteria into the animal’s gut. Prebiotics are non-digestible dietary fibres that serve as food for the beneficial bacteria already…
The gut microbiome is a bustling metropolis of microbes — bacteria, fungi, protozoa, archaea, and viruses — that shape digestion, immunity, and overall health. But not all microbiomes are created equal. Understanding how microbial communities differ between species is key…
The gut is more than a digestive tube — it is a highly selective barrier that determines what gets absorbed and what stays out. Composed of a single layer of epithelial cells sealed by tight junctions, this barrier permits the…
Gut health is far more than digestion – it’s the cornerstone of immunity, nutrient absorption, and overall animal performance. Whether you’re managing pigs, poultry, sheep, cattle, or horses, understanding the gut as a dynamic ecosystem is essential for building resilient,…
Whether you are formulating for peak performance or streamlining your feed strategy, Esceezet’s premixes make smart, targeted nutrition simple. This quick guide breaks down what premixes are and why they matter What are Vitamin and Mineral Premixes? A premix is…
Suid-Afrika se uiteenlopende klimaat – van woestynagtig tot subtropies – bied beide geleenthede en uitdagings vir die landboubedryf. Een van die grootste uitdagings is mikotoksiene in grondstowwe en dierevoer. Mikotoksiene soos aflatoksiene, fumonisiene, zearalenoon en trichothecene (bv. DON) kan ’n…
South Africa’s diverse climate, ranging from arid to subtropical, creates both opportunities and challenges for the agricultural sector. Among the most pressing of these challenges are mycotoxins in feedstuffs and livestock feed. Mycotosins such as aflatoxins, fumonisins, zearalenone and trichothecenes…
When the veld is dry and the nutritional value of grazing drops, ruminants like cattle, sheep, and goats face a major challenge: A protein deficiency. That’s when a protein lick becomes more than just a supplement—it’s an essential tool for…